Rating: 3 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3
Recipe by Real Simple October 2003

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Credit: David Prince

Recipe Summary test

prep:
10 mins
additional:
25 mins
total:
35 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450º F. Coat a baking sheet with vegetable cooking spray. Lightly brush the chicken pieces with the dressing, then roll in the potato flakes. Arrange on the baking sheet and place in oven. Turn down oven to 350º F and bake 25 minutes or until the juices run clear when the chicken is pierced with a fork.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 30mg; 648 calories; calories from fat 1%; carbohydrates 22g; cholesterol 165mg; fat 39g; fiber 2g; iron 3mg; protein 51mg; saturated fat 6g; sodium 659mg.
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