Recipe by Southern Living April 1998

Gallery

Recipe Summary test

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate garlic bulb into cloves; peel and crush cloves.

    Advertisement
  • Combine garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 4 hours, turning occasionally.

  • Remove steak and vegetables from marinade; discard marinade.

  • Coat vegetables with vegetable cooking spray. Place in a grill basket.

  • Grill steak and vegetables, covered with grill lid, over high heat (400° to 500°) about 4 minutes on each side or until steak reaches the desired degree of doneness and vegetables are tender.

  • Cut steak diagonally across the grain into very thin slices. Serve steak, bell peppers, and onion with tortillas, Pico de Gallo, sour cream, and Baine's Guac. Garnish, if desired.

Advertisement