Add prepared Birds Eye® Mixed Vegetables to keep you going throughout the day.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.

    Advertisement
  • Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla.

  • Top each with desired amount of salsa, cheese and sour cream.

  • Roll up and serve.

  • Serving Suggestion: Serve with prepared Birds Eye® Mixed Vegetables.

Advertisement
Advertisement