Birds Eye® Fajita Steak & Rice Wraps
Add prepared Birds Eye® Mixed Vegetables to keep you going throughout the day.
How to Make It
Step 1
Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.
Step 2
Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla.
Step 3
Top each with desired amount of salsa, cheese and sour cream.
Step 4
Roll up and serve.
Step 5
Serving Suggestion: Serve with prepared Birds Eye® Mixed Vegetables.
Step 6
