Rating: 5 stars
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  • 5 star values: 5

Turn chicken fajitas into a salad by  spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives.  Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips. 

Recipe by Cooking Light August 1997

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Recipe Summary

Yield:
4 servings (serving size: 1 serving salad, 3 ounces chicken, and 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.

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  • Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

Nutrition Facts

520 calories; calories from fat 38%; fat 21.9g; saturated fat 6g; mono fat 6.8g; poly fat 6g; protein 3.6g; carbohydrates 34.7g; fiber 6.6g; cholesterol 101mg; iron 5.4mg; sodium 1061mg; calcium 360mg.
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