Turn chicken fajitas into a salad by spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives. Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips.
I've been making this salad for years and it always gets rave reviews. The spices on the chicken blend with the exquisite cilantro-lime sauce to produce a wonderful dish.
This was a delicious, filling salad and the dressing complimented it well. I added garlic powder to the chicken seasoning and diced my peppers, onions and tomatoes a little smaller than directed, but other than that, I followed recipe as written.
Delicious - even my fincky 14 year old loved it. I bulked up the veggies and decreased the dressing per serving and it made a huge salad. Easy to prepare and perfect for weeknights.
