4 servings (serving size: 1 serving salad, 3 ounces chicken, and 1/3 cup sauce)

Turn chicken fajitas into a salad by  spooning the mixture of spicy chicken, bell pepper and onions over lettuce and topping with beans, tomato, cheese and olives.  Serve with the creamy lime and cilantro dressing and flour tortilla wedges or baked tortilla chips. 

How to Make It

Step 1

Combine first 6 ingredients in a medium bowl. Add chicken; toss to coat. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add chicken mixture; sauté 8 minutes or until chicken is done. Set aside.

Step 2

Divide lettuce and next 6 ingredients (lettuce through tomato) among 4 bowls; top with chicken mixture. Serve with Creamy Cilantro-Lime Sauce.

Ratings & Reviews

Out of This World

March 24, 2015
I've been making this salad for years and it always gets rave reviews.  The spices on the chicken blend with the exquisite cilantro-lime sauce to produce a wonderful dish. 

steponme's Review

May 02, 2012
This was a delicious, filling salad and the dressing complimented it well. I added garlic powder to the chicken seasoning and diced my peppers, onions and tomatoes a little smaller than directed, but other than that, I followed recipe as written.

daneanp's Review

August 07, 2011
Delicious - even my fincky 14 year old loved it. I bulked up the veggies and decreased the dressing per serving and it made a huge salad. Easy to prepare and perfect for weeknights.

quikgourmet's Review

June 15, 2011

LWUMOM's Review

May 22, 2011