An excellent blustery day recipe.
This recipe is delicious!
I only had macaroni on hand...will definitely be making this over and over again.
I made the fajita seasoning mix from this site which was excellent, and made this recipe as written. I did use all of the reserved water. This was really good! My husband said this should go on rotation as a week night regular. It was very easy and quick — especially using the presliced organic bell peppers I found in the market. The recipe makes a lot and will feed 5-6 hungry folks.
Made this tonight and it is awesome! So easy to make and has good flavor