Yield
Makes 6 to 8 servings

How to Make It

Step 1

Melt 1/4 cup butter in a large skillet over medium heat; add bell pepper, onion, and mushrooms, and saute 5 minutes or until tender.

Step 2

Whisk together flour and milk until smooth; stir into vegetable mixture, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; add cheese, stirring until melted.

Step 3

Stir in tuna and next 4 ingredients; spoon into a lightly greased 13- x 9-inch baking dish.

Step 4

Bake, covered, at 350° for 25 minutes. Stir together breadcrumbs and 2 tablespoons melted butter; sprinkle over casserole, and bake 5 more minutes.

Ratings & Reviews

rmo95470's Review

sunykang
September 08, 2010
I prefer to leave off the breadcrumbs because I am not a fan, but overall a very good cold night meal.

sunykang's Review

rmo95470
December 24, 2008
To my surprise this turned out much better than I expected. I added some minced garlic, used a cheese blend and substituted fresh parsley for dried, as well as some other healthier substitutes (non-fat milk & wheat pasta) and it was very tasty. I will definitely make it again!