Keep it simple by preparing just about everything ahead of time.

Recipe by MyRecipes October 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze.

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  • Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour.

  • Pour lemon juice mixture into punch bowl. Add Champagne and stir to combine. Add lemon slices and frozen blueberry eyeballs to bowl. Serve in stemmed glasses.

Nutrition Facts

282 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 31g; fiber 1g; cholesterol 0mg; sodium 11mg.
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