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Credit: Ralph Anderson; Styling: Leslie Byars Simpson

Recipe Summary test

prep:
15 mins
cook:
45 mins
chill:
8 hrs
total:
8 hrs 60 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast on an 18- x 11-inch piece of heavy-duty aluminum foil.

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  • Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal. Place in a shallow roasting pan, and chill at least 8 hours.

  • Remove roast from foil; place in roasting pan.

  • Bake, covered, at 450° for 20 minutes. Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done. Remove from oven; cover and let stand 15 minutes before slicing. Garnish, if desired.

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