Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Prep Time
15 Mins
Cook Time
45 Mins
Chill Time
8 Hours
4 servings

How to Make It

Step 1

Place roast on an 18- x 11-inch piece of heavy-duty aluminum foil.

Step 2

Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal. Place in a shallow roasting pan, and chill at least 8 hours.

Step 3

Remove roast from foil; place in roasting pan.

Step 4

Bake, covered, at 450° for 20 minutes. Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done. Remove from oven; cover and let stand 15 minutes before slicing. Garnish, if desired.

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