These easy pork chops are seasoned and cooked in a skillet then topped with a mixture of onions cooked with wine, butter and fresh herbs.

Recipe by MyRecipes May 2006

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of pork chops with salt and pepper. Heat a large skillet over medium-high heat. Add olive oil. Add pork chops, reduce heat to medium and cook, turning once, until nicely browned and juices run clear, about 10 minutes. Transfer to a plate and tent with foil to keep warm.

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  • Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes. Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes. Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.

  • Serve pork chops with onions and pan juices spooned on top. Serve with a green vegetable and bread.

Nutrition Facts

416 calories; fat 25g; saturated fat 9g; protein 37g; carbohydrates 5g; fiber 1g; cholesterol 110mg; sodium 104mg.
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