Beat first 6 ingredients at medium speed with an electric mixer until blended; stir in salmon, chives, and bell pepper. Spoon into a 2 1/2-quart baking dish.
Bake at 350° for 20 minutes. Serve immediately with crackers or bagel chips.
I wasn't the biggest fan of this dip....and neither were my husband or any of my guests. It ended up being a little chunky without tasting amazing. There are probably better recipes that us smoked salmon.
