Extra-Creamy Dried Beef Dip

Name: Extra-Creamy Dried Beef Dip
Yield: Makes 8 to 10 servings
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1 (8-ounce) container sour cream; ¼ cup milk; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 2 (2-ounce) jars dried beef, chopped; 1 green or red bell pepper, chopped (about 1/2 cup); ¼ cup finely chopped onion; ½ cup chopped pecans; Assorted crackers or bagel chips

1 Rating
1 Review

Recipe by Southern Living November 2003

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Recipe Summary

Yield:

Makes 8 to 10 servings

Directions

Step 1
Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef, bell pepper, and onion. Spoon into a 2 1/2-quart baking dish; sprinkle with pecans.

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Step 2
Bake at 350° for 20 minutes. Serve immediately with crackers or bagel chips.
Step 3
Extra-Creamy Smoked Salmon Dip: Substitute 4 ounces smoked salmon for dried beef, dried chives for finely chopped onion, and add 1/4 teaspoon salt to mixture. Omit chopped pecans.

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lajohnson60

09/07/2010

Delicious!! Everyone was enjoying it even before it went in the oven to bake. I did leave out the bell pepper and used dried onion flakes because of time. Served the dip with a variety of crackers. Several asked for the recipe that night.

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Extra-Creamy Dried Beef Dip

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Recipe Summary

Ingredients

Directions

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Extra-Creamy Dried Beef Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Extra-Creamy Dried Beef Dip