Rating: 3.5 stars
10 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 4

Using Italian and Cheddar cheeses updates this Macaroni and Cheese dish that is sure to please kids as well as impress adults.Slow-Cooker Size: 3-quart

Recipe by Oxmoor House February 2006

Gallery

Oxmoor House

Recipe Summary

prep:
6 mins
cook:
4 hrs
total:
4 hrs 6 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheeses in a bowl; set aside.

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  • Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture.

  • Cover and cook on LOW 4 hours. Sprinkle servings evenly with remaining cheese mixture.

  • No Precook: The best part of this simple recipe is that you don't have to precook the pasta!

Source

Southern Living Slow-Cooker Cookbook

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