4 servings

Marinating the mushrooms for 8 hours gives them a lot more flavor, though as little as 1 hour will do.

How to Make It

Step 1

Combine Balsamic Dressing with mushrooms in a large heavy-duty zip-top plastic bag. Seal, and marinate mushroom mixture in refrigerator 1-8 hours. Remove mushrooms from bag, reserving Balsamic Dressing.

Step 2

Place mushrooms on broiler pan coated with cooking spray, and broil 7 minutes or until browned. Combine mushrooms, reserved marinade, and beans in a bowl; toss gently.

Step 3

Place 2 cups salad greens on each of 4 plates. Spoon 1 1/2 cups mushroom mixture over each salad, and top each with 1 teaspoon toasted pine nuts.

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