Recipe by Oxmoor House January 1983

Gallery

Recipe Summary

Yield:
about 1 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients; make a well in center of mixture. Add egg, orange juice, marmalade, and oil; stir just until dry ingredients are moistened. Fold in pecans.

    Advertisement
  • Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

Advertisement