We all know that the addictiveness of the savory everything spice blend is amplified when paired with smooth cream cheese. Each popper is bursting with flavor and a variety of optional toppings keeps each bite interesting (and makes for a gorgeous platter). It seems you've found your new go-to party appetizer. Make sure that the jalapenos are par-cooked  before adding the cream cheese filling to ensure that the cream cheese doesn't burn. 

Ivy Odom
Recipe by MyRecipes

Gallery

Caitlin Bensel; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
Serves 12 (serving size: 2 poppers)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line a baking sheet with aluminum foil; place jalapeño halves, cut side up, on baking sheet. Bake in preheated oven until slightly tender, about 15 minutes.Remove from oven, and cool 5 minutes.

    Advertisement
  • Meanwhile, combine cream cheese, sesame seeds, poppy seeds, minced garlic, and minced onion in a medium bowl. Beat with an electric mixer on medium speed until fully combined, about 2 minutes. Fill each jalapeño half with about 2 teaspoons of the cream cheese mixture. Return to oven, and bake until jalapeños are tender and cream cheese mixture is golden brown, 15 to 17 minutes.

  • Top poppers as desired with bacon, smoked salmon, and crispy onions. Serve with red pepper jelly.