How to Make It
Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.
Gently fold in the salmon and capers until fully incorporated. crape cream cheese mixture onto a parchment paper-lined baking sheet.
Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.
Place cheese ball on a serving platter; serve with bagel chips.