2 tablespoons shredded fresh mozzarella or Asiago cheese
2 grape or cherry tomatoes, quartered
How to Make It
Place the sliced asparagus in a small microwave safe bowl; cover. Microwave at high 20 seconds.
Combine milk and next 4 ingredients (milk through egg), stirring with a whisk.
Heat an 8-inch nonstick skillet coated with cooking spray over medium-high heat. Add beans and onion; sauté 30 seconds. Add egg mixture; reduce heat to medium, and cook for 1 minute. Sprinkle the asparagus and basil evenly over egg mixture, and cook for 1 minute. Sprinkle with cheese.
Wrap handle of pan with foil. Broil for 4 minutes or until top is set and cheese melts. Sprinkle with tomatoes.
Sunday breakfast food! Easy, good but nothing special. I used 4 whole eggs and 4 whites; more onion; used 2 ounces of Italian 4 Cheese Blend; and more tomatoes. The 2 of us ate half as it easily would have served 4. You could increase the beans because there were so few you didn't pick up the flavor.