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Credit: Hector Manuel Sanchez; Food Styling: Karen Rankin; Prop Styling: Kay E. Clarke

Recipe Summary

active:
25 mins
total:
1 hr 30 mins
Yield:
Serves 15 (serving size: 1 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a jelly-roll pan with parchment paper; coat with cooking spray. Sprinkle nuts, 1 tablespoon white sesame seeds, black sesame seeds, 1 teaspoon poppy seeds, and 1/4 teaspoon salt over pan.

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  • Using a stainless steel spoon, gently stir together sugar, 1/4 cup water, and juice in a medium saucepan over medium-high; brush sides of pan with a wet brush to release any sugar crystals.

  • Bring to a boil. Reduce heat to medium; cook, without stirring, until mixture is amber-colored and a candy thermometer registers 310°F. Pour onto prepared pan, spreading evenly with an offset metal spatula coated with cooking spray. Sprinkle with 1/2 teaspoon each white sesame seeds, poppy seeds, and salt. Cool completely; break into pieces.

Nutrition Facts

120 calories; fat 3.6g; saturated fat 0.3g; mono fat 2.1g; poly fat 1g; protein 2g; carbohydrates 22g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 97mg; calcium 22mg; sugars 20g; added sugar 20g.
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