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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Yield:
Makes 4 servings (serving size: 1 1/4 cups veggies)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a bowl, toss carrots, parsnips, beets, and onion with olive oil; season with salt and pepper.

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  • Spread vegetables in a single layer on roasting pan, leaving as much space as possible between each. Roast until lightly browned and just tender (50-60 minutes), stirring halfway through baking. Remove; squeeze orange juice over top. Toss and transfer to platter. Serve with parsley.

Nutrition Facts

225 calories; fat 10.8g; saturated fat 1.5g; mono fat 7.5g; poly fat 1.3g; protein 4g; carbohydrates 31g; fiber 8g; iron 2mg; sodium 720mg; calcium 77mg.
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