So quick and easy that I'm sure I'll make it again. I substituted Italian bread crumbs and grated Parmesan, which gave it a real Italian twist. I did not have any problems with crumbling.
Not bad for a microwave meatloaf recipe. So quick too. Perfect for those worknight meals. Served with garlic mashed potatoes and steamed broccoli.
Easy prep, easy to cook. It was fast AND delicious. I added an extra 1 min. 30 sec to the cook time. I will make this my go to meatloaf recipe from now on. The only complaint I have is that it was very crumbly. The end pieces made nice slices, but the rest cut into a crumbly mess.