Crisp, tart, earthy, bright--and powerful, too, with a whopping 7g protein from the parsley and kale. For extra sweetness, choose a sweeter variety of apple, such as Fuji or Gala.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
157 calories; fat 1.9g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.6g; protein 7g; carbohydrates 37g; fiber 2g; iron 8mg; sodium 98mg; calcium 294mg; sugars 19g.