We use evaporated milk here because it has a richness similar to that of sat fat--heavy half-and-half, but with far less fat. Be sure to shake the can vigorously before using. We love the flavor that bacon adds, but if you'd rather omit it, each serving will contain 212 calories, 13.2g total fat (4.4g sat), and 379mg sodium. (Cost for 4: $6.95)
Recipe by Cooking Light March 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
255 calories; fat 16.5g; saturated fat 5.5g; mono fat 6.6g; poly fat 2.5g; protein 17g; carbohydrates 9g; fiber 1g; cholesterol 215mg; iron 1mg; sodium 564mg; calcium 279mg.