Adapted from Stella Stolley's Recipe Box
Recipe by Real Simple October 2004

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Credit: Amy Neunsinger

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat an 11-by-7-inch baking dish with 1 tablespoon of the butter. Place the bread cubes in a single layer in the dish. In a large bowl, combine the milk, sugar, eggs, vanilla, nutmeg or mace, and salt. Pour the milk mixture over the bread and dot with the remaining butter. Cover and refrigerate for 1 hour. Preheat oven to 350° F. Bake the pudding for 40 to 45 minutes or until golden brown. Serve warm.

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Nutrition Facts

calcium 197mg; 289 calories; carbohydrates 37g; cholesterol 128mg; fat 11g; fiber 1g; iron 2mg; protein 9mg; saturated fat 6g; sodium 477mg.
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