Espresso-Toffee Chewy Crispy Bars make the transition from childhood treat to grown-up fare thanks to the addition of espresso powder to the dessert bars.

Phoebe Wu
Recipe by Cooking Light October 2013

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Credit: Randy Mayor; Styling: Blakeslee Wright Giles

Recipe Summary

Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over medium-low heat; stir in espresso powder. Add marshmallows, and stir until melted. Add toffee bits and cereal; toss well to combine. Press into a 13 x 9-inch pan coated with cooking spray.

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Nutrition Facts

153 calories; fat 5.3g; saturated fat 2.8g; sodium 82mg.
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