Espresso Layer Cake
If the intense aroma of freshly ground coffee makes you swoon, make this cake. It's a big, two-layer cake that's impressive on a dressy cake stand.
Recipe by Cooking Light December 2003
If the intense aroma of freshly ground coffee makes you swoon, make this cake. It's a big, two-layer cake that's impressive on a dressy cake stand.
My friends and I loved this cake both the day I made it, as well as the day after. The trick to a moist cake, perhaps, is removing the cake from the oven after 30 minutes, even if it seems a bit incomplete. It firms up more while cooling, and remains moist. Delicious!
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