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Credit: Beatriz Da Costa

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil 1 cup water. Spoon the espresso into a glass measuring cup and add the hot water. Stir until dissolved.Scoop the ice cream into 8 bowls, glasses, or teacups. Sprinkle with the chocolate and pour the espresso over the top. Serve immediately.

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Nutrition Facts

156 calories; calories from fat 46%; fat 8g; saturated fat 6g; cholesterol 20mg; sodium 40mg; carbohydrates 16g; sugars 15g; protein 3g.
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