Espresso Crunch Cups
Serve these petite chocolate cups chilled. Each has a little espresso bean crunch in the center.
Recipe by Oxmoor House May 2001
Serve these petite chocolate cups chilled. Each has a little espresso bean crunch in the center.
Absolutely in love with these! Once they are chilled... a great crunchy bite through the milk chocolate into a soft center that has crispy bits of chocolate covered coffee beans. One note: I used 4 cups of milk chocolate morsels instead of three.
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