Escarole, Three Bean, and Roasted Garlic Soup
Roasted garlic mashed with a portion of white beans thickens the soup. As the garlic roasts, its flavor mellows into a delicate, slightly sweet taste.
Recipe by Cooking Light October 2007
Credit: Becky Luigart-Stayner; Cindy Barr
246 calories; calories from fat 21%; fat 5.7g; saturated fat 1.5g; mono fat 3g; poly fat 0.7g; protein 14.3g; carbohydrates 35.6g; fiber 12g; cholesterol 4mg; iron 3.5mg; sodium 790mg; calcium 180mg.