Escarole Salad with Melons and Crispy Prosciutto
The Italian combination of melon and prosciutto pair nicely in this first-course salad.
Recipe by Cooking Light July 2003
Credit: Photography: Becky-Stayner; Styling: Melanie J. Clarke
105 calories; calories from fat 32%; fat 3.7g; saturated fat 0.7g; mono fat 2.1g; poly fat 0.6g; protein 3.6g; carbohydrates 16.4g; fiber 4g; cholesterol 4mg; iron 1.1mg; sodium 228mg; calcium 68mg.