Name: Esau's Collard Greens
Yield: Makes 10 to 12 servings
Ingredients: 1 pound hickory-smoked bacon, finely chopped; 3 medium-size sweet onions, finely chopped; 8 garlic cloves, finely chopped; 4 (32-ounce) containers chicken broth; 5 pounds fresh collard greens, washed, trimmed, and cut into strips; 1 pound smoked ham, chopped, or 1 ham bone with meat; ½ cup red wine vinegar; 1 tablespoon Old Bay seasoning; 2 teaspoons celery seeds; 4 teaspoons sugar; 1 teaspoon pepper; ½ teaspoon salt; Garnish: duck cracklings or pork rinds

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jaguar28

11/30/2014

Bought fresh collards from Boone Hall Plantation and followed recipe to a tee- was a definite hit at thanksgiving dinner. Will definitely make again for many Sunday dinners.

GinaCanCook

12/31/2008

This is a top notch recipe for collard greens. I have made it several times for my family and they always ask for more. Absolutely delicious and has quickly become a family favorite. I serve it several times a year, but always on New Year's Day with Esau's Hoppin' John recipe and Ham. Old Southern wive's tail passed down from my grandmother says that this is the GOOD LUCK meal for the new year. Happy 2009 to everyone!

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Esau's Collard Greens

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