Esau's Collard Greens
At the restaurant, Esau takes almost two days to make the stock and cook these greens. He adapted this recipe for busy home cooks. For tips on preparing greens, see "From Our Kitchen" on page 128.
At the restaurant, Esau takes almost two days to make the stock and cook these greens. He adapted this recipe for busy home cooks. For tips on preparing greens, see "From Our Kitchen" on page 128.
Bought fresh collards from Boone Hall Plantation and followed recipe to a tee- was a definite hit at thanksgiving dinner. Will definitely make again for many Sunday dinners.
Read MoreThis is a top notch recipe for collard greens. I have made it several times for my family and they always ask for more. Absolutely delicious and has quickly become a family favorite. I serve it several times a year, but always on New Year's Day with Esau's Hoppin' John recipe and Ham. Old Southern wive's tail passed down from my grandmother says that this is the GOOD LUCK meal for the new year. Happy 2009 to everyone!
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