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Recipe by Sunset October 2000


Recipe Summary test

Makes 8 servings


Ingredient Checklist


Instructions Checklist
  • Trim off and discard stem ends from brussels sprouts; rinse sprouts.

  • In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.

  • Pour into a bowl and add salt and pepper to taste.

Nutrition Facts

64 calories; calories from fat 30%; protein 3.6g; fat 2.1g; saturated fat 0.3g; carbohydrates 10g; fiber 6.2g; sodium 28mg.