Name: Ensalada de Repollo (Cabbage Salad)
Yield: 8 servings (serving size: 1 1/2 cups)
Ingredients: 7 cups shredded cabbage; 1 cup chopped red bell pepper; ¼ cup chopped onion; ¼ cup chopped fresh cilantro; 3 celery stalks, chopped; 3 plum tomatoes, chopped; 1 medium cucumber, chopped; ¼ cup fresh lime juice; 2 teaspoons olive oil; ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper

Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

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Ensalada de Repollo (Cabbage Salad)

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