Karry Hosford
8 servings (serving size: 1 1/2 cups)

Let the salad stand at least 30 minutes after it's dressed so the flavors can marry.

How to Make It

Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk. Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

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