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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt.

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Source

Cooking Light Mad Delicious

Nutrition Facts

91 calories; fat 4.4g; saturated fat 2.6g; sodium 224mg.
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