English Muffins
Those nooks, those crannies… there’s just nothing like a toasty English muffin slathered in butter and your favorite jam; and trust us—you haven’t lived until you’ve had a fresh one made from scratch. A great weekend cooking project (especially during the holidays when you’ll visitors to share with), these classic English muffins are surprisingly easy to make, even for an inexperienced baker. An ice cream scoop is a great tool to use for scooping out your batter when it’s time to cook. Note, using ghee—a clarified butter that you can find on the international aisle of most supermarkets—is essential in this recipe as the milk solids present in regular butter will burn before the muffins are cooked through.
Recipe by MyRecipes
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Gina DeSimone; Food Styling: Paige Grandjean; Prop Styling: Kashara Johnson