English Muffin Bread
This bread resembles English muffins in texture and taste. Whole wheat flour, oat bran, and cornmeal team up to impart an earthy, whole grain goodness in every slice.
Recipe by Oxmoor House January 2001
501 Delicious Heart Healthy Recipes
77 calories; calories from fat 10%; fat 0.9g; saturated fat 0.1g; protein 2.5g; carbohydrates 14.6g; fiber 1g; sodium 154mg.