This abundantly loaded salad is the ultimate love letter to summer. Featuring a colorful menagerie of seasonal gems—blueberries, tomatoes, corn, cucumbers, okra, and more—it’s as gorgeous as it is delicious. Plus, it’s absolutely flexible; consider this recipe a blueprint for bringing together everything that catches your eye at your own local farmer’s market this week. But do yourself a huge favor—do not skip out on making the Vidalia Onion Ranch Dressing; it’s the type of salad dressing that will keep you from ever going back to the bottle. You’ll have plenty of this dressing and the pickled peaches to use for salads to come, so both are well worth the effort to make. If you’re unable to find Vidalia onions, any sweet onion will work here. Shredded rotisserie or leftover grilled chicken would be a welcome addition to make for a heartier, main-dish salad.