Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Recipe by MyRecipes June 2013

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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Serves: 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes in half horizontally. Scoop out and discard seeds. Finely chop tomatoes; place in a large bowl. Stir in juice and oil; season with salt and pepper. Gently toss in salmon, avocado and chives.

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  • Cut bottom off each head of endive; separate leaves. Arrange 24 large outer leaves on a platter. Reserve smaller inner leaves for another use. Fill lower half of leaves with a heaping tablespoon of salmon salad. Serve, garnished with additional chives if desired.

Source

Celebrations Special

Nutrition Facts

84 calories; fat 7g; saturated fat 1g; protein 3g; carbohydrates 4g; fiber 3g; cholesterol 4mg; sodium 220mg.
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