Endive with Ricotta, Almonds, and Raisins
Photo: Beatriz Da Costa
How to Make It
Roughly chop the almonds. Combine them in a small bowl with the raisins, chives, olive oil, salt, and pepper.
Trim the ends from the endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of the ricotta and a spoonful of the almond mixture.
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