Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The classic combination of pears, blue cheese, and walnuts yields a nice appetizer that comes together quickly. The filling mixture is best if made just before serving.

David Bonom
Recipe by Cooking Light December 2006


Recipe Summary test

12 servings (serving size: 2 filled endive leaves)


Ingredient Checklist


Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pear and sugar to pan; sauté 2 minutes or until tender. Cool.

  • Place pear mixture, blue cheese, walnuts, and salt in a bowl; stir gently to combine. Spoon about 1 1/2 tablespoons pear mixture into each endive leaf. Arrange leaves on a platter; sprinkle evenly with parsley.

Nutrition Facts

83 calories; calories from fat 34%; fat 3.1g; saturated fat 1.4g; mono fat 0.7g; poly fat 0.7g; protein 3.6g; carbohydrates 12.1g; fiber 5.3g; cholesterol 5mg; iron 1.2mg; sodium 152mg; calcium 109mg.