Recipe by Southern Living March 1998

Gallery

Credit: William Dickey; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
6 servings or 15 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tabbouleh, spice packet, and 1 cup boiling water; let stand 30 minutes. Stir in arugula and next 8 ingredients. Cover and chill 1 hour.

    Advertisement
  • Arrange 5 endive leaves around the edges of 6 stemmed martini-type glasses. Spoon tabbouleh into glasses, and garnish, if desired.

  • For Endive With Arugula Tabbouleh Appetizers, spoon tabbouleh into endive leaves.

  • Note: For tabbouleh mix we used Near East tabbouleh salad mix.

Advertisement