Rating: 1 stars
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Smoky bacon, tangy Dijon, and maple syrup cut the bitter and pepper notes of the lettuces. Quality ingredients make all the difference in this simple salad, so splurge on extra-virgin olive oil, real maple syrup, and real-wood-smoked bacon.

Rozanne Gold
Recipe by Cooking Light November 2012

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary

hands-on:
24 mins
total:
24 mins
Yield:
Serves 6 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium nonstick skillet over medium heat. Add bacon to pan; cook until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon. Combine 2 teaspoons drippings, oil, and next 6 ingredients (through garlic) in a large bowl, stirring with a whisk. Add remaining ingredients; toss well. Sprinkle with chopped bacon.

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Nutrition Facts

108 calories; fat 8.2g; saturated fat 1.6g; mono fat 4.9g; poly fat 0.8g; protein 2.1g; carbohydrates 7.5g; fiber 1.9g; cholesterol 5mg; iron 0.3mg; sodium 195mg; calcium 25mg.
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