Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Walnut oil adds subtle and delicate flavor. If you can't find it, use light olive oil. Cashews lend a crunchy texture and slightly sweet flavor, but you can use walnuts in their place.

Recipe by Cooking Light December 2002

Gallery

Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
8 servings (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring with a whisk. Add lettuce, endive, and cashews, tossing gently to coat. Serve immediately.

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Nutrition Facts

55 calories; calories from fat 35%; fat 2.1g; saturated fat 0.3g; mono fat 0.8g; poly fat 0.9g; protein 1.3g; carbohydrates 9.2g; fiber 2g; cholesterol 0mg; iron 0.4mg; sodium 173mg; calcium 40mg.
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