Endive Spears with Spicy Goat Cheese

Name: Endive Spears with Spicy Goat Cheese
Yield: 6 servings (serving size: 6 filled leaves)
Ingredients: ½ cup (4 ounces) goat cheese; ⅓ cup plain fat-free Greek yogurt; ¼ teaspoon kosher salt; ⅛ teaspoon ground red pepper; 1 garlic clove, pressed; 1 ¼ teaspoons Hungarian sweet paprika, divided; 36 Belgian endive leaves (about 3 heads)

4 Ratings
2 Reviews

Endive Spears with Spicy Goat Cheese clocks in right around 100 calories and is a delicious, light appetizer.

By Joanne Weir

Recipe by Cooking Light January 2011

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Credit: John Autry; Styling: Leigh Ann Ross

Recipe Summary test

Yield:

6 servings (serving size: 6 filled leaves)

Nutrition Info

Ingredients

½ cup (4 ounces) goat cheese
⅓ cup plain fat-free Greek yogurt
¼ teaspoon kosher salt
⅛ teaspoon ground red pepper
1 garlic clove, pressed
1 ¼ teaspoons Hungarian sweet paprika, divided
36 Belgian endive leaves (about 3 heads)

Directions

Step 1
Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.

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Nutrition Facts

Per Serving:

105 calories; fat 4.8g; saturated fat 3.1g; mono fat 0.9g; poly fat 0.3g; protein 8g; carbohydrates 9.5g; fiber 2.1g; cholesterol 9.4mg; iron 2.6mg; sodium 210mg; calcium 175mg.

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MauryaKay

05/10/2011

I love goat cheese, but this is the first goat cheese recipe I will not recommend. I think the greek yogurt is too tart to round out the goat cheese. I'd be curious to hear how others adjust this one.

SDanielson1973

01/10/2011

My 11 year old made this. It was easy and tasted good.

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Endive Spears with Spicy Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Endive Spears with Spicy Goat Cheese

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Endive Spears with Spicy Goat Cheese

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Endive Spears with Spicy Goat Cheese