Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1

Endive Spears with Spicy Goat Cheese clocks in right around 100 calories and is a delicious, light appetizer.

Joanne Weir
Recipe by Cooking Light January 2011

Gallery

John Autry; Styling: Leigh Ann Ross

Recipe Summary

Yield:
6 servings (serving size: 6 filled leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture. Sprinkle remaining 1/4 teaspoon paprika evenly over cheese mixture.

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Nutrition Facts

105 calories; fat 4.8g; saturated fat 3.1g; mono fat 0.9g; poly fat 0.3g; protein 8g; carbohydrates 9.5g; fiber 2.1g; cholesterol 9.4mg; iron 2.6mg; sodium 210mg; calcium 175mg.
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