Endive and Snap Peas with Parmesan Dressing
Recipe by Health April 2013
Recipe adapted with permission from the publisher, Clarkson Potter, from Home Cooking With Jean-Georges by Jean-Georges Vongerichten and Genevieve Ko. Copyright 2011.
134 calories; fat 11.3g; saturated fat 1.7g; mono fat 3.9g; poly fat 5.2g; protein 3g; carbohydrates 6g; fiber 3g; cholesterol 3mg; iron 1mg; sodium 150mg; calcium 71mg.