Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Look for plump, soft persimmons with bright orange-red skin. You can use the common Hachiya (also called Japanese persimmon and kaki) or Fuyu.

Julie Grimes Bottcher
Recipe by Cooking Light November 2006

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Recipe Summary

Yield:
8 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl. Combine vinegar and remaining ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Serve immediately.

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Nutrition Facts

91 calories; calories from fat 42%; fat 4.2g; saturated fat 0.4g; mono fat 2.4g; poly fat 1g; protein 1.7g; carbohydrates 13.8g; fiber 2.6g; iron 1.1mg; sodium 181mg; calcium 39mg.
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