Photo: Jennifer Causey; Styling: Claire Spollen
How to Make It
Step 1
Combine first 6 ingredients in a small bowl, stirring with a whisk.
Step 2
Rinse, drain, and cut beets into wedges. Halve Belgian endive heads; separate leaves. Arrange on 4 serving plates with beets. Drizzle with dressing; top with goat cheese and walnuts.
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