6 servings (serving size: 1 1/3 cups salad and 2 teaspoons cheese)

A sprinkling of salt softens the bitter notes of endive and radicchio.

How to Make It

Combine first 3 ingredients in a large bowl. Sprinkle with salt; toss gently. Combine vinegar, mustard, pepper, and garlic in a small bowl; add oil, stirring with a whisk. Drizzle dressing over greens; toss gently to coat. Sprinkle with cheese.

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