Name: Endive, Romaine, and Radicchio Salad
Yield: 6 servings (serving size: 1 1/3 cups salad and 2 teaspoons cheese)
Ingredients: 3 cups (1/2-inch) sliced Belgian endive (about 6 heads); 3 cups torn romaine lettuce; 3 cups torn radicchio; ½ teaspoon kosher salt; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; .13 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 teaspoons olive oil; ¼ cup (1 ounce) grated fresh Parmesan cheese

Combine first 3 ingredients in a large bowl. Sprinkle with salt; toss gently. Combine vinegar, mustard, pepper, and garlic in a small bowl; add oil, stirring with a whisk. Drizzle dressing over greens; toss gently to coat. Sprinkle with cheese.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Endive, Romaine, and Radicchio Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Endive, Romaine, and Radicchio Salad

Account