This palate cleansing Endive, Radish and Green Apple Salad pairs well with heavier holiday dishes.

Recipe by MyRecipes December 2013

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Ryan Benyi; Styling: Elizabeth Blake

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, lemon juice, salt and pepper in a large bowl. Slowly drizzle in vegetable and olive oils, whisking constantly. Add radishes and apple. Toss well to prevent discoloration. Cover and refrigerate until serving. (Salad may be made up to 3 hours ahead to this point.)

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  • Just before serving, add endive and toss well to coat. Serve cold.

Nutrition Facts

120 calories; fat 11g; saturated fat 1g; protein 1g; carbohydrates 6g; fiber 4g; cholesterol 0mg; sodium 103mg.
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