Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Name: Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 to 6 servings
Ingredients: 2 heads Belgian endive, sliced into long, thin strips; 1 head radicchio, sliced; 1 fennel bulb, cored and thinly sliced; 2 navel oranges, peeled and sectioned; 2 tablespoons chives, chopped; ½ cup Citrus Vinaigrette; Sea salt, to taste; Freshly ground pepper, to taste

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Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.

By Sara Foster

Recipe by MyRecipes November 2005

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Recipe Summary test

prep:

15 mins

total:

15 mins

Yield:

Makes 4 to 6 servings

Ingredients

2 heads Belgian endive, sliced into long, thin strips
1 head radicchio, sliced
1 fennel bulb, cored and thinly sliced
2 navel oranges, peeled and sectioned
2 tablespoons chives, chopped
½ cup Citrus Vinaigrette
Sea salt, to taste
Freshly ground pepper, to taste

Directions

Step 1
Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.

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Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

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Ingredients

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Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette