Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

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Prep Time
15 Mins
Yield
Makes 4 to 6 servings
Sara Foster
November 2005
RECIPE BY MyRecipes

Get double citrus flavor by adding fresh orange sections and citrus vinaigrette to a mixture of endive, radicchio and fennel.

Ingredients

  • 2 heads Belgian endive, sliced into long, thin strips
  • 1 head radicchio, sliced
  • 1 fennel bulb, cored and thinly sliced
  • 2 navel oranges, peeled and sectioned
  • 2 tablespoons chives, chopped
  • 1/2 cup Citrus Vinaigrette
  • Sea salt, to taste
  • Freshly ground pepper, to taste

How to Make It

Combine endive and radicchio in a large serving bowl. Add remaining ingredients; toss to mix. Serve immediately.

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