Photo: Iain Bagwell; Styling: Randy Mon
Total Time
15 Mins
Serves 10

Endive leaves, being naturally scooped and crunchy, make a refreshing alternative to potato chips.

How to Make It

Step 1

Cook bacon in a frying pan (not nonstick) over high heat until crisp, about 4 minutes. Drain on a paper towel. Pulse in a food processor to make fine crumbs and put in a serving bowl.

Step 2

Mix together yogurt, cheese, 1/2 tsp. rosemary, and pepper in another serving bowl. Sprinkle with remaining 1/2 tsp. rosemary. Pile endive leaves in a wide bowl and serve with dip and bacon dust.

Step 3

Note: Nutritional analysis is per serving.

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